BIG EASY FRIED TURKEY RECIPE

BIG EASY FRIED TURKEY RECIPE

Note: This recipe was created using the Char-Broil Big Easy Oil-Less Fryer. When using the Char-Broil Smoker-Roaster Grill, you need to cook with the lid raised and the heat adjusted to High. It may be necessary to modify the cooking duration. 

I’ve cooked a lot of turkeys in my Char-Broil Big Easy. That’s the reason I initially purchased the oil-free fryer. I enjoyed it so much the first time that I purchased two more, placing one at my parents' house for an amazing holiday turkey. On this occasion, I aimed to make the process extremely straightforward. No saltwater solutions. No elaborate seasonings. Only a 16-pound turkey, some oil, seasonings, and 10 minutes for each pound. 

Simple Each and Every Time 

Cooking poultry on the Big Easy is truly effortless. It truly is as simple as turning it on, placing it inside, leaving, and returning later. Provided the weather isn't extremely unfavorable, you can expect 10 minutes for each pound of a turkey. 

One Large Fowl 

I prepared a large 16-pound turkey in precisely 160 minutes. That's in 30-degree temperatures with a gentle breeze. I left the lid off the Big Easy until the final 30 minutes to add some color. 

I began with a turkey that was pre-brined. You can definitely obtain a natural, un-brined turkey and follow that procedure, which I've done. For this cook, it was all about convenience, which meant choosing a turkey that’s already been brined for me. You can also infuse your turkey with additional flavor, such as my Cajun-infused one on the Big Easy. Or sample my turkey marinated in buttermilk. 

You can utilize the basket that comes with your Big Easy, but I must confess it’s somewhat difficult to place a large bird in/out of it. If you plan to do any cooking on the Big Easy (and you definitely should), I suggest you obtain the hinged basket shown in the picture above. It certainly makes placing the turkey in or taking it out quite easy. Check out my opinions on the accessories for the Big Easy here. 

Having a few extra grease trays available for your Char-Broil Big Easy is always wise. 

My Big Easy lacks both a lid and temperature regulation. I utilize a Char-Broil Big Easy Oil-free Fryer. Regrettably, Char-Broil chose to call their Smoker-Roaster and Grill ‘Big Easy’, leading to a mix-up. I understand, it was a poor choice. When I created all of the original recipes for the Big Easy, my version was the sole model. In the recipe you mentioned, I specifically indicate that I was using the oil-less fryer, but I do recognize the confusion. 

Your feedback leads me to believe it might be beneficial to include a note on each stating that the recipe has only been tested on my model. I believe that using my model on High (the sole option) is equivalent to your model on High with the lid open (as mine lacks a lid). I lack your model, so I cannot definitively state that this approach would be applicable in every situation. 

Fixings:

• 1 13-pound turkey
• Coarse salt
• Most loved no-sugar rub
• Vegetable oil

Directions

Defrost the turkey in the cooler for quite a long time.

Cover the rear of the turkey with coarse salt and your beloved rub.

Place the turkey in the Big Easy crate, bosom side up. Rempejek-with-minced-beef.

Set the crate on its side so the front of the turkey is up and prepare with coarse salt and the rub.

Turn on the Big Easy and spot the turkey (in the bushel) in the unit.

For 30-40 minutes, sprinkle the oil over the turkey and set the top on

When the bosom arrives at 160-165 degrees (around 2 hours and 10 minutes for a bird this size, eliminate from the hotness and permit to rest for 15-20 minutes to allow the juices to reallocate through the turkey.Cream-cheese-wontons.html

Cut and serve.Enjoy it !!!

BIG EASY FRIED TURKEY RECIPE. VIDEO