BIG EASY FRIED TURKEY RECIPE
Fixings:
- 1 13-pound turkey
- Coarse salt
- Most loved no-sugar rub
- Vegetable oil
Directions
Defrost the turkey in the cooler for quite a long time.
Cover the rear of the turkey with coarse salt and your beloved rub.
Place the turkey in the Big Easy crate, bosom side up. Rempejek-with-minced-beef.
Set the crate on its side so the front of the turkey is up and prepare with coarse salt and the rub.
Turn on the Big Easy and spot the turkey (in the bushel) in the unit.
For 30-40 minutes, sprinkle the oil over the turkey and set the top on
When the bosom arrives at 160-165 degrees (around 2 hours and 10 minutes for a bird this size, eliminate from the hotness and permit to rest for 15-20 minutes to allow the juices to reallocate through the turkey.Cream-cheese-wontons.html
Cut and serve.Enjoy it !!!
BIG EASY FRIED TURKEY RECIPE. VIDEO
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